ENTRÉES
Crazy salt marinated salmon, beet hummus
Green asparagus royal, duck carpaccio with berries and ginger
Fried noodles with shrimp, Japanese curry and julienne vegetables
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DISHES
Filet of whitefish with bell pepper cream and coriander
Pork lomo punta with rosemary and honey
Angus rib-eye steak with Madagascar pepper mustard sauce
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CHEESE CART
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DESSERTS
See dessert menu
